EL HISPANO
This liqueur comes from an ancestral recipe of the Pacheco family. During a trip to Mexico at Casa Tarasco, the family gave a tasting of the Jalapeño liqueur to Bogdan Tanasoiu, CEO of BBC SPIRITS. The liqueur had never been bottled before. For Bogdan, there was no doubt this original liqueur had to be bottled.
El Hispano is a sugar cane spirit, made from molasses, in a column still around 65% ABV. Fresh ingredients are then added to the vat with the spirit for 45-60 days. After maturation, the liquid is filtered. Purified water is then used to blend down to 30% ABV. Brown sugar is added at the end.
THE RANGE
This Jalapeño chilli liqueur is made from the maceration of fresh green Jalapeños, in 100% molasses white rum at 55% ABV for one month. After a month, brown sugar cane is added, which gives a nice roundness to the liqueur. Hispano liqueur is perfectly balanced between round, hot and spicy notes.
APPEARANCE
Clear with a tint of green.
NOSE
Earthy, Jalapeños, plants.
PALATE
Perfectly balanced with hot and spicy notes.
JALAPEÑO LIQUEUR
UNIT SIZE. 70cl
CASE SIZE. 6
ABV %. 30%
COUNTRY OF ORIGIN
Mexico
REGION OF ORIGIN
Michoacan
UNIT BARCODE
7503007479471
CASE BARCODE
17503007479478
